Wednesday, January 19, 2011

What is so great about beluga caviar? Read this article and find out why!

By Billy Bootson


Beluga Caviar may be expensive but the name has become synonymous with wealth and the famous people around the world. The quality of the caviar is what draws so many people to experience it and become true fans.

This caviar is easily recognizable by its black or gray coloring and is named after the sturgeon that the eggs are taken from. The type of fish the eggs are taken from can only be found in certain areas, increasing the rarity of the product.

Due to its high quality and rarity, the product is extremely highly priced. The product is also very delicate and should be handled with care. Utensils made from metal are often avoided as they leave a metallic taste on the eggs. Special utensils have been designed for this reason.

This caviar has been said to have a creamier taste than other types of caviar and is preferred by all caviar-lovers. Many are willing to pay a higher price in order to obtain this product proving that it is of a higher quality.

The caviar can be found in many esteemed restaurants around the world as well as many leading retailers which stock it. It is not a difficult product to get hold of if you are willing to pay the price for it.

The caviar complements many dishes but in most cases it is enjoyed as a dish by itself. Depending on the type of restaurant or country you are eating it in, there are many different ways and varieties of dishes in which you may experience this caviar.

The eggs may be more delicate and difficult consume seeing as you need an array of utensils specially made for this purpose, but these factors do not hinder people from going out of there way for this product.




About the Author: