If you love a taste of the exotic and a hint of spice, then you should investigate Moroccan cuisine. The food of Morocco is as exotic and varied as the culture itself and makes use of many different ingredients and influences. A Marrakech tourist guide food holiday Morocco will ensure that you experience the best of the country's cuisine.
There are many common ingredients that are used in Moroccan cooking. Some of these include: cinnamon, turmeric, cumin, paprika, cayenne pepper, garlic, chick peas, cous cous, olives, mint and sesame.
There are many different dishes to sample on any food tour of Marrakech, and a great place to start is with bisteeya. This is a triple later pastry dish: on the first layer is seasoned chicken, one the second layer there are eggs that are topped with a kind of onion lemon sauce and on the third layer there are crushed almonds. All of this is then wrapped in fine filo pastry and brushed with sugar and cinnamon. You will find that many recipes from this part of the world finely mix savory flavors with aromatic spices and this dish is a perfect example of that.
A must try dish that you will fall in love with is the succulent Mechoui. This is a slow cooked lamb dish that is based with herbs such as cumin and salted and then roasted slowly for more than three hours. The meat is as tender as can be when it is served up.
Tagine is probably the most famous of all Moroccan dishes and you are likely to experience it in a variety of forms before you leave the country. It is a stew that is made from meat and vegetables and normally comes served up with cous cous. Chele is similar to pastrami and is seasoned and dried in the sun: it is a fabulous local specialty that you will find all throughout the markets.
Tea is much more than just a drink in this country, it is a way of life and the accompaniment to just about any social or business gathering that takes place in the country. Green tea is specially prepared with sugar and mint to give a potent, but whole satisfying drop served up in a pretty glass. Rich and sweet black coffee can also be found very often, but a Moroccan's heart lies in the tea shop.
At celebrations it is common for pastries and cakes to be served. Unlike western meals where the sweets come at the beginning, here they are often served up first as an appetizer. You will find cakes such as shebbakia or mahalkra offered and other cakes that are often flavored with rose or orange water lending them a fragrant and delicate flavor. If you are being hosted you may even get the chance to see a tea ceremony happening, which is quite the process and spectacle.
On a Marrakech tourist guide food holiday Morocco, you can discover the breadth of Moroccan cuisine, which boasts influences from Jewish, Arab, Berber, Middle Eastern and Moorish cuisine. This makes its gastronomy full of variety and exotic and discovering it is a true pleasure not only for your taste buds, but for all your senses.
There are many common ingredients that are used in Moroccan cooking. Some of these include: cinnamon, turmeric, cumin, paprika, cayenne pepper, garlic, chick peas, cous cous, olives, mint and sesame.
There are many different dishes to sample on any food tour of Marrakech, and a great place to start is with bisteeya. This is a triple later pastry dish: on the first layer is seasoned chicken, one the second layer there are eggs that are topped with a kind of onion lemon sauce and on the third layer there are crushed almonds. All of this is then wrapped in fine filo pastry and brushed with sugar and cinnamon. You will find that many recipes from this part of the world finely mix savory flavors with aromatic spices and this dish is a perfect example of that.
A must try dish that you will fall in love with is the succulent Mechoui. This is a slow cooked lamb dish that is based with herbs such as cumin and salted and then roasted slowly for more than three hours. The meat is as tender as can be when it is served up.
Tagine is probably the most famous of all Moroccan dishes and you are likely to experience it in a variety of forms before you leave the country. It is a stew that is made from meat and vegetables and normally comes served up with cous cous. Chele is similar to pastrami and is seasoned and dried in the sun: it is a fabulous local specialty that you will find all throughout the markets.
Tea is much more than just a drink in this country, it is a way of life and the accompaniment to just about any social or business gathering that takes place in the country. Green tea is specially prepared with sugar and mint to give a potent, but whole satisfying drop served up in a pretty glass. Rich and sweet black coffee can also be found very often, but a Moroccan's heart lies in the tea shop.
At celebrations it is common for pastries and cakes to be served. Unlike western meals where the sweets come at the beginning, here they are often served up first as an appetizer. You will find cakes such as shebbakia or mahalkra offered and other cakes that are often flavored with rose or orange water lending them a fragrant and delicate flavor. If you are being hosted you may even get the chance to see a tea ceremony happening, which is quite the process and spectacle.
On a Marrakech tourist guide food holiday Morocco, you can discover the breadth of Moroccan cuisine, which boasts influences from Jewish, Arab, Berber, Middle Eastern and Moorish cuisine. This makes its gastronomy full of variety and exotic and discovering it is a true pleasure not only for your taste buds, but for all your senses.
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If you are enjoying a Holiday in Marrakech, cuisine such as tagine couscous pastila harira should be included in your meal planning.
