There can be many elements that go into choosing and purchasing steaks over the Internet. Think about the way you may purchase meat in the supermarket. Do you know all of the different cuts of steak? Do you shop by price per pound? Do you know the distinction between a sirloin and a rib steak? We hope the following tips may help make you a more prepared consumer, and make your upcoming cooking experience the best one you've ever had!
What Kind of Event are You Having?
A great beginning is to know the reason why you wish to purchase premium meats. Are you having a special gathering? Do you need to win over your boss, or do something unique for a member of the family? Will you be serving four or forty individuals? Are you grilling at a sports tailgating event? Will you be cooking just for yourself? The purpose you want to serve the very best comes with a strong connection to our next suggestion.
Set An Affordable Budget
One of the many wonderful joys in life may be to raise a knife and fork to a perfectly cooked, oversized Porterhouse steak. This can most likely not be a realistic choice if you're serving forty visitors, but may turn out perfectly if you are welcoming your boss over for dinner. It is not a secret that premium quality will cost extra. The secret is to look for the right value in line with the significance of the occasion you are hosting.
One thing many people don't know is that most steak prices will fluctuate based on current market conditions. This includes a lower end steak you would find in almost any grocery store, as well as the premium steak you might buy online. What defines a gourmet steak as "Premium" is how the USDA certifies beef in many different types. Many of these cuts can make up the top 10% of all meat produced. Restaurant steakhouses can grab up the supply of such fine cuts, and grocery stores typically do not have the shoppers willing to pay premium prices. Once again, it's all about the value. Yes, a premium steak will cost more, but what you'll get for the money results in a memorable dining experience.
Quality Steak Ideas for Modest Groups and Large Budgets
Let's imagine you're having an intimate gathering of four to six adults, and you want to serve the best to make an impression. The cuts that can fit into this grouping could be Porterhouse and T-Bone. The wonderful thing regarding these cuts is that they are actually a couple of favorite steaks in one. One side of each steak is known as a New York Strip Steak, and the other side of the bone is a Filet Mignon. The difference from a Porthouse and a T-Bone steak would be that the Filet Mignon is a little smaller on the T-Bone steak.
For a good guideline, the thicker the cut of either steak, the better. A thicker cut provides you with a better chance of making an excellent crust, even though the center of the steak stays juicy, tender, and mouth watering. You may also opt to purchase the Porthouse for the guys and the T-Bone for the ladies. Because the two steaks come from the tenderloin, they do not need to be marinated, and really should not have anything more than a very hot grill, along with a little pepper and salt. The more you add to it, the more flavor you take away from both of these wonderful cuts of meat.
You might like to think about huge cuts of New York Strips or Ribeyes in this category. Significant meaning ten to fifteen ounces, and if you are lucky enough to find a New York Strip with the bone still on it, grab them up!
Premium Steak Suggestions for Mid-Sized Groups and Budgets
Suppose this category can include four to twelve adults people. Perfect superior quality values from this situation can consist of NY Strip Steaks, Filet Mignon, and Ribeye Steaks. New York Strips and Filet Mignon can occasionally be found with the bone still on them. This little tip brings more flavor to the party, but can cost more.
Probably, the most popular steaks within this category are Filet Mignon, also referred to as "The Queen of Steaks," as they're practically fork tender. Filet Mignon can be typically found in weights ranging from 4 to 8 ounces. Again, the larger size is more desirable for cooking, but you may discover your invited guests wanting two, and possibly even three steaks if you buy far too small.
The New York Strip steak is known as the "King of Steaks," which is a significantly larger steak than Filet Mignon. There's a Manhattan cut which is four ounces, but most of these steaks range from eight and fifteen ounces. Naturally, the larger the steak, the greater it will cost, but eight to ten ounces is ideal.
One more choice for this kind of group would be the Ribeye steak. Ribeyes are a steak cut of a Prime Rib. They have a greater amount of fat inside them, which also delivers additional taste. Much of the fat is going to cook out once you grill them. Ribeyes can be found from 6 to 12 ounces, and eight to ten ounces should be best.
One method to increase the value of the order is to go with NY Strips for the men and Filet Mignon for the women. On the other hand, NY Strips are known to vary, the most of the steaks in this class, so don't pass up any fantastic sales!
Quality Steak Ideas for Larger Groups or Reduced Budgets
There's a lot of value with this classification when you want to supply your guests premium quality which fits within a reasonable price range. One of the better choices in this range could be Top Sirloin Steaks, which looks a lot like a Filet Mignon and may be marinated. Bacon-Wrapped Filet Mignon is another great selection. The Filet Mignon used for these steaks generally comes from the tail of the tenderloin. They are butterflied and wrapped in bacon to correspond to the dimensions of a typical Filet Mignon. If your female guests object to bacon, it can easily be taken off following grilling.
Skirt Steaks are yet another wonderful selection, and another steak that can be marinated. It is important to tell your visitors to cut the steak against the grain, which will reward them by having a tender steak experience. If they cut with the grain, the same steak can be chewy. Flat Iron Steaks also made the grade for this category. There is a true "sirloin" flavor, and taste wonderful marinated or on their own. Many of the steaks within this category can benefit from a Montreal Steak Seasoning.
Last but not least, including a few steak burgers to the menu is an excellent method to stretch your budget, especially if children are going to be attending your occasion. A steak burger is different from a traditional burger in that premium beef, leftover from gourmet trimming, goes into the burger. Adults will love them as well!
We hope we've provided you a lot of tips and information regarding how you can stretch your premium steak spending budget and get the best for your money, for any kind of grilling occasion you may be hosting. One of the things you will get when purchasing high quality steaks online, you won't ever get from the grocery store, is a 100% satisfaction guarantee, and that in itself speaks to the standard of premium meats.
What Kind of Event are You Having?
A great beginning is to know the reason why you wish to purchase premium meats. Are you having a special gathering? Do you need to win over your boss, or do something unique for a member of the family? Will you be serving four or forty individuals? Are you grilling at a sports tailgating event? Will you be cooking just for yourself? The purpose you want to serve the very best comes with a strong connection to our next suggestion.
Set An Affordable Budget
One of the many wonderful joys in life may be to raise a knife and fork to a perfectly cooked, oversized Porterhouse steak. This can most likely not be a realistic choice if you're serving forty visitors, but may turn out perfectly if you are welcoming your boss over for dinner. It is not a secret that premium quality will cost extra. The secret is to look for the right value in line with the significance of the occasion you are hosting.
One thing many people don't know is that most steak prices will fluctuate based on current market conditions. This includes a lower end steak you would find in almost any grocery store, as well as the premium steak you might buy online. What defines a gourmet steak as "Premium" is how the USDA certifies beef in many different types. Many of these cuts can make up the top 10% of all meat produced. Restaurant steakhouses can grab up the supply of such fine cuts, and grocery stores typically do not have the shoppers willing to pay premium prices. Once again, it's all about the value. Yes, a premium steak will cost more, but what you'll get for the money results in a memorable dining experience.
Quality Steak Ideas for Modest Groups and Large Budgets
Let's imagine you're having an intimate gathering of four to six adults, and you want to serve the best to make an impression. The cuts that can fit into this grouping could be Porterhouse and T-Bone. The wonderful thing regarding these cuts is that they are actually a couple of favorite steaks in one. One side of each steak is known as a New York Strip Steak, and the other side of the bone is a Filet Mignon. The difference from a Porthouse and a T-Bone steak would be that the Filet Mignon is a little smaller on the T-Bone steak.
For a good guideline, the thicker the cut of either steak, the better. A thicker cut provides you with a better chance of making an excellent crust, even though the center of the steak stays juicy, tender, and mouth watering. You may also opt to purchase the Porthouse for the guys and the T-Bone for the ladies. Because the two steaks come from the tenderloin, they do not need to be marinated, and really should not have anything more than a very hot grill, along with a little pepper and salt. The more you add to it, the more flavor you take away from both of these wonderful cuts of meat.
You might like to think about huge cuts of New York Strips or Ribeyes in this category. Significant meaning ten to fifteen ounces, and if you are lucky enough to find a New York Strip with the bone still on it, grab them up!
Premium Steak Suggestions for Mid-Sized Groups and Budgets
Suppose this category can include four to twelve adults people. Perfect superior quality values from this situation can consist of NY Strip Steaks, Filet Mignon, and Ribeye Steaks. New York Strips and Filet Mignon can occasionally be found with the bone still on them. This little tip brings more flavor to the party, but can cost more.
Probably, the most popular steaks within this category are Filet Mignon, also referred to as "The Queen of Steaks," as they're practically fork tender. Filet Mignon can be typically found in weights ranging from 4 to 8 ounces. Again, the larger size is more desirable for cooking, but you may discover your invited guests wanting two, and possibly even three steaks if you buy far too small.
The New York Strip steak is known as the "King of Steaks," which is a significantly larger steak than Filet Mignon. There's a Manhattan cut which is four ounces, but most of these steaks range from eight and fifteen ounces. Naturally, the larger the steak, the greater it will cost, but eight to ten ounces is ideal.
One more choice for this kind of group would be the Ribeye steak. Ribeyes are a steak cut of a Prime Rib. They have a greater amount of fat inside them, which also delivers additional taste. Much of the fat is going to cook out once you grill them. Ribeyes can be found from 6 to 12 ounces, and eight to ten ounces should be best.
One method to increase the value of the order is to go with NY Strips for the men and Filet Mignon for the women. On the other hand, NY Strips are known to vary, the most of the steaks in this class, so don't pass up any fantastic sales!
Quality Steak Ideas for Larger Groups or Reduced Budgets
There's a lot of value with this classification when you want to supply your guests premium quality which fits within a reasonable price range. One of the better choices in this range could be Top Sirloin Steaks, which looks a lot like a Filet Mignon and may be marinated. Bacon-Wrapped Filet Mignon is another great selection. The Filet Mignon used for these steaks generally comes from the tail of the tenderloin. They are butterflied and wrapped in bacon to correspond to the dimensions of a typical Filet Mignon. If your female guests object to bacon, it can easily be taken off following grilling.
Skirt Steaks are yet another wonderful selection, and another steak that can be marinated. It is important to tell your visitors to cut the steak against the grain, which will reward them by having a tender steak experience. If they cut with the grain, the same steak can be chewy. Flat Iron Steaks also made the grade for this category. There is a true "sirloin" flavor, and taste wonderful marinated or on their own. Many of the steaks within this category can benefit from a Montreal Steak Seasoning.
Last but not least, including a few steak burgers to the menu is an excellent method to stretch your budget, especially if children are going to be attending your occasion. A steak burger is different from a traditional burger in that premium beef, leftover from gourmet trimming, goes into the burger. Adults will love them as well!
We hope we've provided you a lot of tips and information regarding how you can stretch your premium steak spending budget and get the best for your money, for any kind of grilling occasion you may be hosting. One of the things you will get when purchasing high quality steaks online, you won't ever get from the grocery store, is a 100% satisfaction guarantee, and that in itself speaks to the standard of premium meats.
About the Author:
Visit Colorado Prime Foods and see their massive menu of natural steaks. You can also get substantial Colorado Prime Foods coupon codes and special discounts to add even more value to your order.
