Like other gourmet foods, there are etiquette rules that come from serving caviar and there are principles of how to eat caviar. It is essentially that the dish be eaten in the right manner if you want to enjoy and savor its reach taste.
One should keep a number of things in mind during the preparation and serving of the dish. This includes the fact that the dish should not be served using metal utensils to avoid the food having a metallic taste.
One has the option of using utensils which have been made from wood, plastic or tortoise shells. Glass bowls and utensils are also a good option when serving and eating the dish. These can easily be obtained from stores that sell kitchen utensils.
Eating etiquette includes the fact that caviar served on a small cracker should be eaten in a single bite. But it if is served with an appetizer, it should be mixed with yolk and chopped egg whites and placed on toast before eating.
One can serve the dish simply or with accompaniments. The simplest way of having the food is by eating it straight from the packaging using a plastic or wooden spoon without any accompaniments. The food is best eaten cold. It can also be garnished with onions and lemons and served together with wine.
When serving the food, serve oneself in small portions. It is considered rude to serve oneself huge portions of the food in social gatherings. Do not serve more than two spoonfuls at a go however much you relish the dish.
In how to eat caviar, it is essential to remember that the food can be used as an ingredient in the preparation of other types of food. It can be used as a garnish or in making stew.
One should keep a number of things in mind during the preparation and serving of the dish. This includes the fact that the dish should not be served using metal utensils to avoid the food having a metallic taste.
One has the option of using utensils which have been made from wood, plastic or tortoise shells. Glass bowls and utensils are also a good option when serving and eating the dish. These can easily be obtained from stores that sell kitchen utensils.
Eating etiquette includes the fact that caviar served on a small cracker should be eaten in a single bite. But it if is served with an appetizer, it should be mixed with yolk and chopped egg whites and placed on toast before eating.
One can serve the dish simply or with accompaniments. The simplest way of having the food is by eating it straight from the packaging using a plastic or wooden spoon without any accompaniments. The food is best eaten cold. It can also be garnished with onions and lemons and served together with wine.
When serving the food, serve oneself in small portions. It is considered rude to serve oneself huge portions of the food in social gatherings. Do not serve more than two spoonfuls at a go however much you relish the dish.
In how to eat caviar, it is essential to remember that the food can be used as an ingredient in the preparation of other types of food. It can be used as a garnish or in making stew.
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