A few tricks on gourmet foods presentation can help you arrange and garnish the dishes to help you serve it in a beautiful way. Cooking and presenting food is like an art. Be sure to have the food fit well on the platter. It is also necessary to take into consideration other factors such as color, texture, shape and flavors when serving the dishes.
One of the common mistakes in food presentation is that it is easy to get carried away. A plate that has too many dishes might look overdone even if the food is delicious. You can enhance the quality of the food by serving at least three different dishes on a plate. This allows your guest to see and enjoy them better.
You can achieve balance by making dishes that have different types of colors. Do not just use vegetables to achieve this. You can use spices to change the colors of some of the foods. Be sure to serve the dishes using garnishes or accompaniments. They look so much better this way. A simple combination of broiled steak, baked potatoes and watercress is sure to look and taste good.
Another tip that can be used to present gourmet dishes is to combine different shapes and forms on the same plate. It helps to improve the visual quality of the food. You can choose different shapes of food for accompaniments. Think of brussels sprouts, asparagus or green beans as side dishes as they have different shapes and forms.
The texture of the food can enhance how it looks and make it more enticing. It is advisable to prepare the dishes using different techniques. Remember the broiled steak, baked potatoes and raw watercress? They are prepared different which helps to give them different textures, flavors, colors and shapes.
Portion size of the food being sized is equally important. To get it right, you can achieve this in different methods. Avoid serving chunky bits of food on small plates. It makes the food look overcrowded which can be visually unappealing. If small plates are to be used for presenting the food, make sure it is prepared to fit the style.
Another tip is to make sure that the temperature of the dish is just right when you are presenting gourmet dishes. You can keep cold foods cold by serving it on cold plates. This allows your guest to enjoy the food the better.
One of the common mistakes in food presentation is that it is easy to get carried away. A plate that has too many dishes might look overdone even if the food is delicious. You can enhance the quality of the food by serving at least three different dishes on a plate. This allows your guest to see and enjoy them better.
You can achieve balance by making dishes that have different types of colors. Do not just use vegetables to achieve this. You can use spices to change the colors of some of the foods. Be sure to serve the dishes using garnishes or accompaniments. They look so much better this way. A simple combination of broiled steak, baked potatoes and watercress is sure to look and taste good.
Another tip that can be used to present gourmet dishes is to combine different shapes and forms on the same plate. It helps to improve the visual quality of the food. You can choose different shapes of food for accompaniments. Think of brussels sprouts, asparagus or green beans as side dishes as they have different shapes and forms.
The texture of the food can enhance how it looks and make it more enticing. It is advisable to prepare the dishes using different techniques. Remember the broiled steak, baked potatoes and raw watercress? They are prepared different which helps to give them different textures, flavors, colors and shapes.
Portion size of the food being sized is equally important. To get it right, you can achieve this in different methods. Avoid serving chunky bits of food on small plates. It makes the food look overcrowded which can be visually unappealing. If small plates are to be used for presenting the food, make sure it is prepared to fit the style.
Another tip is to make sure that the temperature of the dish is just right when you are presenting gourmet dishes. You can keep cold foods cold by serving it on cold plates. This allows your guest to enjoy the food the better.
About the Author:
Fine Gourmet Foods include anything that is prepared in a particularly unique way and presented in a way that is visually appealing. Some delicious examples include fresh seafood, unique appetizers and delicious artisan cheese.
