Wednesday, October 20, 2010

How To Maintain The Good Taste Of A Diet In The Absence Of Salt

By Christine Randell

Every health news about maintaining your health always come with an advice never to add too much salt on your diet or else you will have problems with your heart later on in life. This is why a lot of health articles have cropped up everywhere telling you this and that. Here are some ways in which you can avoid adding salt into your diet without changing the taste of the food you have come to enjoy.

You have a lot of options when it comes down to choosing spices and other things that make your food tasty. You have spices like basil, dill, and rosemary that will liven your taste buds. This makes your food good enough to eat and can be grown right into your backyard.

When it comes to growing spices and food into your backyard, vegetables are a great option. You can easily grow vegetables from your backyard. Plus, it is low on salt and easy on the stomach. You can cook vegetables without even adding salt into them.

Always avoid canned vegetables. If you must, try picking them right into your garden and put them to steam. You can also stir fry them using a healthier oil.

Avoid eating preserved foods or foods that have been cured with salt like bacon, sausages, and canned tuna. They have salt in them since salt has been known to prolong the life of food. Stay away from these kinds of food.

Cheese is a good alternative for those who have a salty palate. Just make sure that you are reading the labels as some cheese are rigged with salt.

Nuts and crackers have salt in them. Watch out for it. It is better that you choose to snack on fruits than to snack on these foods. Fruits also give you fiber and vitamins to keep you healthy.

If you are looking for a good way to start your diet with less or no salt, follow the tips above. You can lower your blood pressure once you start living and eating foods that have less or no salt.

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