Trying to work out if the protein is done or if it is raw isn't an entertaining game to play, particularly if the "Jones's" are watching. Being a barbeque fan needs more than simply talent, it requires style, and the right clobber to ensure that you get the job finished right. Because you're wearing a "Kiss the Cook" apron, doesn't indicate that your ribs are going to come out amazingly.
Let's just think for a minute that you have all the right barbequing abilities. But your metal griddle and smoker is rusting on top half, burned on the bottom half, your charcoal slopes to one side, the opposite side still has not lit, and your smoker might as well be a half gallon drum on a metal stand (which, continually works fairly well.) You will still over or under cook your meet, whether you are the best barbeque griller this side of the universe.
Consider Ceramic Smokers
There are 1 or 2 exceptional brands on the market, eg a Green Egg Grill but just about any ceramic griddle and smoker will put all metal ones to shame. There are one or two reasons why this turns out to be the case.
As we discussed, metal has a tendency to oxidize, and rust can be deadly if it gets in your food. Also, rust has an inclination to weaken metal and produce wholes, which should give the heat an opportunity to flee. Ceramic smokers will not have this problem, because ceramic can't rust or oxidize. It'll also last for a substantial time, as ceramic has been proved to be highly sturdy.
Temperature Control
Controlling the temperature within a metal grill and smoker is a nightmare at the very best. Ceramic smokers are much more controlled and consistent for one or two reasons. The first reason is that a ceramic BBQ and smoker will not conduct heat; it just reflects it. Due to this, the inside temperature will be much more controlled as the charcoal will not burn as fast (you can limit airflow , and with that, the consumption of the charcoal).
Also, Big green egg has superior airflow technology that's as simple as turning a dial. You have got a thermometer straight in front of you, so that it becomes close to very unlikely to lose track. If you own one of their Green Egg Griddles, then you can simply slap the protein on the grill and walk away. Bon Apptit!
Description: Keeping alongside of the Jones's can be a nightmare if you have a metal barbeque . Buy a ceramic smoker and outclass them each time.
Let's just think for a minute that you have all the right barbequing abilities. But your metal griddle and smoker is rusting on top half, burned on the bottom half, your charcoal slopes to one side, the opposite side still has not lit, and your smoker might as well be a half gallon drum on a metal stand (which, continually works fairly well.) You will still over or under cook your meet, whether you are the best barbeque griller this side of the universe.
Consider Ceramic Smokers
There are 1 or 2 exceptional brands on the market, eg a Green Egg Grill but just about any ceramic griddle and smoker will put all metal ones to shame. There are one or two reasons why this turns out to be the case.
As we discussed, metal has a tendency to oxidize, and rust can be deadly if it gets in your food. Also, rust has an inclination to weaken metal and produce wholes, which should give the heat an opportunity to flee. Ceramic smokers will not have this problem, because ceramic can't rust or oxidize. It'll also last for a substantial time, as ceramic has been proved to be highly sturdy.
Temperature Control
Controlling the temperature within a metal grill and smoker is a nightmare at the very best. Ceramic smokers are much more controlled and consistent for one or two reasons. The first reason is that a ceramic BBQ and smoker will not conduct heat; it just reflects it. Due to this, the inside temperature will be much more controlled as the charcoal will not burn as fast (you can limit airflow , and with that, the consumption of the charcoal).
Also, Big green egg has superior airflow technology that's as simple as turning a dial. You have got a thermometer straight in front of you, so that it becomes close to very unlikely to lose track. If you own one of their Green Egg Griddles, then you can simply slap the protein on the grill and walk away. Bon Apptit!
Description: Keeping alongside of the Jones's can be a nightmare if you have a metal barbeque . Buy a ceramic smoker and outclass them each time.
About the Author:
David Sinclair writes about all sorts of Green Egg but is awfully keen on his Big green egg
