Sunday, June 6, 2010

The Barbeque Taco Tastes Like Heaven!

By Gregory Scott

After so many burrito excursions, I knew it was time to broaden my horizons. I decided to move on over to tacos. What a great choice this ended up being! The barbeque taco is one of the greatest things I've ever tried in South Florida. I am continually surprised by how tasteful everything always is here. This taco was like nothing I had ever dined on. It's doubtful that any other establishment could compare.

Right off the bat I was impressed with the quantity of food. I was served three soft shell tortillas, which were warm and smelt appetizing. It was well worth the money!

Your meat selections are steak, chicken, chicken breast, and pork. My favorite thing to do is combine the steak and chicken. It comes at no extra charge, and it's fabulous!

You are then faced with the decision between brown or black beans. Black beans are my personal favorite so I went with those. What an incredible treat!

One of the most exciting parts of Palm Beach is always picking out which meal you want. Cheese is such an important ingredient in any meal. The cheddar cheese was the one that enticed me the most, and for good reason!

We then moved along to the veggies section. This is where the choices really start to pile up. A good place to start with this taco is corn. It brings an incredible taste and texture to an already delicious taco!

In addition to the corn, there are so many other veggie selections. For the bbq ranch taco, you'll want to add diced green onions and fresh, diced local tomatoes. I am so glad that South Florida establishments support local farming!

You may at this point be wondering why this taco holds the title bbq ranch. Well, it's all in the amazing combination of sauces that they top each taco off with. Both the bbq sauce and the ranch sauce are delectable additions to these tasty tacos!

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