Is organic food truly as safe as most people believe it is or can it be as harmful as store-bought food? Organic gardening is a developing trend among many people. Have you previously acquired organically grown vegetables and fruit and what did you think when you bought them? This information will explain some things to you that you may not have been aware of.
There was in fact a study done recently, by a scientist in the United Kingdom, that showed that there were measurable levels of pesticides and chemicals in 33% of the food sold in the UK. These chemicals tend to be damaging to the body but were chosen to speed up crop growth among other things. The same study demonstrated that this was a fact throughout the developed world, and the amounts of contamination were almost the same, and it wasn't any different for organic food. The toxic contamination was principally caused by the water in the ground that was absorbed by the plants. The prevalent usage of pesticides and fertilizers together with other chemicals has made this a very serious problem.
The water tables are polluted by the chemicals and there is the problem. The only way to in no way use contaminated water is to use distilled water but this will put a stop to proper nutrients from growing. The contamination likewise was dispersed by the wind currents. Almost all of the fertilizers and pesticide sprays are sprayed on the crops, so whenever the wind is blowing they can be carried anywhere. Chemical compounds and contaminated substances can end up almost anywhere because of how the wind travels and moves. Should they land on the surface it might be your organic garden.
So even if you are taking plenty of precautions, you don't know what might be traveling around in the air. Unfortunately, unborn and newly born children can be subject to these pesticides. No person really knows the real effects of all these pesticides and chemicals that we're allowing corporations and farmers to put on our food. Certain kinds of cancer, breakdown of the central nervous system, weakening immune system, and poor health have all been linked to some of the chemicals in our food.
One thing that is not as true as perhaps you might think and that is washing your vegetables will protect you. Some of these chemicals will leech through to the inside of the fruit or vegetable, so the chemicals are now inside the skin, so just washing the skin in this case won't do much good. Having looked over this article, you ought to be able to see that organic foods still can have some chemicals in them. Nevertheless, they are in all probability still far healthier than what you purchase at a supermarket.
There was in fact a study done recently, by a scientist in the United Kingdom, that showed that there were measurable levels of pesticides and chemicals in 33% of the food sold in the UK. These chemicals tend to be damaging to the body but were chosen to speed up crop growth among other things. The same study demonstrated that this was a fact throughout the developed world, and the amounts of contamination were almost the same, and it wasn't any different for organic food. The toxic contamination was principally caused by the water in the ground that was absorbed by the plants. The prevalent usage of pesticides and fertilizers together with other chemicals has made this a very serious problem.
The water tables are polluted by the chemicals and there is the problem. The only way to in no way use contaminated water is to use distilled water but this will put a stop to proper nutrients from growing. The contamination likewise was dispersed by the wind currents. Almost all of the fertilizers and pesticide sprays are sprayed on the crops, so whenever the wind is blowing they can be carried anywhere. Chemical compounds and contaminated substances can end up almost anywhere because of how the wind travels and moves. Should they land on the surface it might be your organic garden.
So even if you are taking plenty of precautions, you don't know what might be traveling around in the air. Unfortunately, unborn and newly born children can be subject to these pesticides. No person really knows the real effects of all these pesticides and chemicals that we're allowing corporations and farmers to put on our food. Certain kinds of cancer, breakdown of the central nervous system, weakening immune system, and poor health have all been linked to some of the chemicals in our food.
One thing that is not as true as perhaps you might think and that is washing your vegetables will protect you. Some of these chemicals will leech through to the inside of the fruit or vegetable, so the chemicals are now inside the skin, so just washing the skin in this case won't do much good. Having looked over this article, you ought to be able to see that organic foods still can have some chemicals in them. Nevertheless, they are in all probability still far healthier than what you purchase at a supermarket.
