Once you have received your live lobster for delivery be sure and leave the bands on the claws as long as it is alive. These claws are very strong and with one quick snip can give you a broken finger if your not careful. The bands are to be removed as soon as the lobster is dead.
If you have fully cooked and frozen your lobster or lobster meats make sure you never defrost them. This will take away from the flavorings being held within the lobsters. Only heat until warm no hotter as it will make the meat tough instead of tender.
Boiling fresh live lobsters is done by placing them into a pot of boiling salted water for approximately 10 minutes a pound. Water should immerse the entire lobster within the big deep pot.
A helpful tip to remember is to always pierce a hole in the lobsters head as soon as they are removed from the pot. This lets the water that it was boiled in drain and makes the meat even more delicious to the taste buds.
The water that you cook the lobsters in can be used as a base for seafood soups, pasta dishes and casseroles. It will only add to the flavor of these dishes. You can also freeze the broth until it is needed.
An important thing to remember is too be sure the lobsters you are cooking is in good health. You can do this by looking at the tail it should curl under slightly when touched and should never be straight. Tails that are straight mean the lobster died too soon before cooking. Lobsters should always carry a fresh scent to them never anything overly fishy or foul smelling. If you are not sure then do not take a chance on becoming sick by bad lobster. To gain even more taste from them cook as soon as you can after delivery.
When preparing to cook your live lobster know that the hard shell takes longer to cook and the softer shelled ones take less time.
You can also grill whole lobsters on a hot to medium hot setting. Place the lobsters back onto grill and turn them once the shell turns a bright shade of red. Once turned cook about 5 minutes more until you think it looks done.
You can also split live lobsters for delivery and grill this way. Start with the meat side down and turn once 3-4 minutes is up and when on the shell side cook about 6-8 minutes more until shell is bright red shade and meat is very tender. It is important to remember not to overcook.
If you have fully cooked and frozen your lobster or lobster meats make sure you never defrost them. This will take away from the flavorings being held within the lobsters. Only heat until warm no hotter as it will make the meat tough instead of tender.
Boiling fresh live lobsters is done by placing them into a pot of boiling salted water for approximately 10 minutes a pound. Water should immerse the entire lobster within the big deep pot.
A helpful tip to remember is to always pierce a hole in the lobsters head as soon as they are removed from the pot. This lets the water that it was boiled in drain and makes the meat even more delicious to the taste buds.
The water that you cook the lobsters in can be used as a base for seafood soups, pasta dishes and casseroles. It will only add to the flavor of these dishes. You can also freeze the broth until it is needed.
An important thing to remember is too be sure the lobsters you are cooking is in good health. You can do this by looking at the tail it should curl under slightly when touched and should never be straight. Tails that are straight mean the lobster died too soon before cooking. Lobsters should always carry a fresh scent to them never anything overly fishy or foul smelling. If you are not sure then do not take a chance on becoming sick by bad lobster. To gain even more taste from them cook as soon as you can after delivery.
When preparing to cook your live lobster know that the hard shell takes longer to cook and the softer shelled ones take less time.
You can also grill whole lobsters on a hot to medium hot setting. Place the lobsters back onto grill and turn them once the shell turns a bright shade of red. Once turned cook about 5 minutes more until you think it looks done.
You can also split live lobsters for delivery and grill this way. Start with the meat side down and turn once 3-4 minutes is up and when on the shell side cook about 6-8 minutes more until shell is bright red shade and meat is very tender. It is important to remember not to overcook.
About the Author:
Not many gourmet foods are as popular as shellfish. In the shellfish category, almost everyone agrees that succulent, live lobster is among the best options,
