Classic chocolate truffles are made with a ganache centre, rolled into balls and coated in chocolate shavings or cocoa powder. Chocolate truffles are the delicacy of the confectionary world. They are sophisticated, tasty and a luxury for many people, so why not buy them for someone you love this Christmas?
"Because classic chocolate truffles are generally made in a lopsided, roundish shaper about an inch in diameter - similar to the highly prized fungi - and because they are much sought after, the name fits perfectly", says Carole Bloom in her cookery book Truffles, Candies and Confections. Truffles are a fungus which grows in moist woodland and are a rare delicacy for the taste buds. They were traditionally hunted by pigs who naturally seek out the truffles due to their pungent smell and taste.
These chocolates are made more special by the romantic French qualities, making them a perfect gift for a loved one this Christmas. The chocolate truffle was first created by M. Dufour in Chambery, France in December 1895. They became a hit with consumers shortly after, when the Prestat Chocolate Shop was opened in London.
There are many different variations on the traditional French chocolate truffle, but some of the best are American, Swiss and European truffles. Swiss truffles are freshly prepared and need to be consumed within a matter of days, making them perhaps the most prized truffles you can get. All truffles are rich in flavour and can contain centre ingredients from cream, melted chocolate, caramel, nuts, almonds, berries and fruits. For those of you who like a tipple many truffles come fuelled with alcohol like rum or liqueur.
Whatever type of truffle you go for, your friends and family are bound to love the rich, unique and chocolaty flavour. You could even make your own as a thoughtful Christmas gift.
"Because classic chocolate truffles are generally made in a lopsided, roundish shaper about an inch in diameter - similar to the highly prized fungi - and because they are much sought after, the name fits perfectly", says Carole Bloom in her cookery book Truffles, Candies and Confections. Truffles are a fungus which grows in moist woodland and are a rare delicacy for the taste buds. They were traditionally hunted by pigs who naturally seek out the truffles due to their pungent smell and taste.
These chocolates are made more special by the romantic French qualities, making them a perfect gift for a loved one this Christmas. The chocolate truffle was first created by M. Dufour in Chambery, France in December 1895. They became a hit with consumers shortly after, when the Prestat Chocolate Shop was opened in London.
There are many different variations on the traditional French chocolate truffle, but some of the best are American, Swiss and European truffles. Swiss truffles are freshly prepared and need to be consumed within a matter of days, making them perhaps the most prized truffles you can get. All truffles are rich in flavour and can contain centre ingredients from cream, melted chocolate, caramel, nuts, almonds, berries and fruits. For those of you who like a tipple many truffles come fuelled with alcohol like rum or liqueur.
Whatever type of truffle you go for, your friends and family are bound to love the rich, unique and chocolaty flavour. You could even make your own as a thoughtful Christmas gift.
About the Author:
Delicious Chocolate Truffles and other Chocolates can be purchased online in time for Christmas.
